balsamic vinegar

Our organic Modena balsamic vinegar has intense aroma and a rich, sweet taste with slight acidity. A traditional product with a long history in Italy, balsamic vinegar is much loved by chefs and gourmets.

production method

Organic balsamic vinegar is obtained through the slow, natural transformation of wine vinegar. Grapes are grown with organic farming methods. Juice and fruit are cooked and concentrated, then matured in wooden barrels until the desired organoleptic characteristics have developed. The natural transformation into balsamic vinegar and subsequent aging take ten years.

serving

Balsamic vinegar is ideal on salads, vegetables, omelettes, and meat. A few drops will enliven a slice of cheese. One teaspoon is enough to dress a salad.

packaging

• Balsamic vinegar of Modena, 250 ml bottle. # V66031025